COFFEE WITH SOCIOCLIMATIC RESPONSIBILITY
More and more fair-trade networks seek to bring coffee producers closer to consumer markets. Usually attempts have been made to resolve the problems of injustice and inequity in prices for those who have dedicated their entire lives to a field that requires so much time and sacrifices. But is it just about prices? The coffee raw material purchasing market must also address social and environmental justice criteria. This is also a great opportunity to mitigate some of the causes of climate change.
DESCRIPTION
Interactive platform for meetings between coffee producers, processors, distributors and marketers, for direct access to high technical quality coffee offered by networks of micro businesses and local associations, with traceability and assessment of the social, environmental and cultural impact of the crops
FEATURES
- Fair trade platform for coffee beans.
- Based on quality, social responsibility and sustainability criteria.
- Creation of fair exchange networks.
- Traceability of the technical, ecological and social conditions of producers and their crops.
- Multidimensional assessment of quality.
- Support to the peasants in his intra and extra-family responsibility.
- Positioning of products that show better indicators of social and environmental impact.
PRODUCT DATA
- Authors: Proyecto Brezza, S.A.
- Year: 2016®, 2023.
- Sector/Cluster: Fair trade, foreign trade, Agriculture, Coffee, Social responsibility, Sustainability, Rainforests.
- Created by coffee growers and CSR experts.
- Aligned with the European Taxonomy and the SDGs, B-corp.
- Category: Application, platform.
